Are Epicure Products Gluten Free?

Are Epicure Products Gluten Free?

This is everything you need to know

I know how important it is when managing a diet to ensure that the products you use are safe and free from gluten. If you’re considering Epicure products, you might be wondering, “Are Epicure products gluten free?” Here’s what you need to know.

Epicure’s Commitment to Gluten Free Products

Are Epicure products Gluten Free? Yes, all Epicure products sold after May 1, 2013, are guaranteed to be. This commitment is part of Epicure’s dedication to providing safe and healthy options for everyone, especially those with allergies, including celiac disease or gluten sensitivity. Click here to learn more about what we are made of.

Epicure's Extraordinary Cheese Dip. Pictured with the 3 Gluten Free dip mixes needed to make this crowd pleasing dip.

Epicure’s Assurance and Testing

Epicure has an in-house testing program to ensure that each product meets their guarantee. While they are not certified by third-party organizations such as the Canadian Celiac Association, their internal protocols are rigorous. Epicure tests their products to ensure they do not contain gluten, giving you confidence in their gluten free status.

Understanding Gluten and Its Impact

What is Gluten?

Gluten is a protein found in wheat, barley, rye, triticale, spelt, and kamut. It can cause digestive issues and other health problems for those with celiac disease or gluten sensitivity.

Celiac Disease vs. Gluten Sensitivity

Celiac disease is an autoimmune disorder where ingesting gluten leads to damage in the small intestine. Gluten sensitivity, on the other hand, does not cause immune system damage but can still result in uncomfortable symptoms. Both conditions necessitate a strict diets.

Epicure’s Allergen Management

Epicure takes allergen management seriously. Their facility is nut free, and they follow stringent procedures to prevent cross-contamination of allergens, including gluten. They monitor materials, thoroughly clean machinery, and inspect production lines to maintain a safe environment.

Oat Flour in Epicure Products

Epicure uses finely ground oat flour in some products. This oat flour is sourced from a supplier certified by the Gluten Intolerance Group, and each batch is tested to ensure it remains gluten free.

Gluten Free Morning Glory Pancakes staked on a plate with raspberries, blueberries and strawberries. Beside the plate is a fresh cup of tea.

Why Choose Epicure for a Gluten Free Diet?

For those on a gluten free diet, Epicure offers a range of spices, seasonings and recipes that make it easier to enjoy delicious and safe meals. Their testing and allergen management practices help ensure that you can trust their products. Whether you’re managing celiac disease, gluten sensitivity, or a wheat allergy, Epicure provides options that can fit your dietary needs.

For more detailed information, you can refer to the product labels, which always contain allergen information. Epicure also offers a comprehensive allergen table and product profile sheets, if you require this information please reach out to Lisa Duck, Independent Epicure Leader+, she will be more than happy to help. By choosing Epicure, you’re choosing a brand committed to making living with food allergies and sensitives easier and more enjoyable.

In conclusion, Epicure products are guaranteed, backed by rigorous in-house testing and strict allergen management practices. Whether you have celiac disease, gluten sensitivity, or are simply looking to maintain a gluten-free diet, Epicure provides safe and delicious options for you and your family.

Leave a Comment

Your email address will not be published. Required fields are marked *